Quick Orange Ground Chicken
A quick and flavorful dish combining citrusy orange and savory ground chicken, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground chicken Can substitute with turkey or plant-based alternatives.
- 1 orange orange (juice and zest) Provides zesty flavor.
- 2 tablespoons soy sauce Adds depth and saltiness.
- 1 tablespoon ginger (grated) Fresh ginger enhances flavor.
- 2 cloves garlic (minced) Fresh garlic is preferred.
- 2 tablespoons olive oil For sautéing the chicken.
- to taste Salt and pepper Adjust according to preference.
- to taste Green onions for garnish Adds color and crunch.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add minced garlic and grated ginger, sauté for about 1-2 minutes until fragrant.
- Introduce 1 pound of ground chicken, breaking it into smaller pieces as it cooks for 5-7 minutes until browned.
- Pour in the juice and zest of 1 orange along with 2 tablespoons of soy sauce, stirring to coat.
- Let it simmer for an additional 2-3 minutes to thicken the sauce.
- Season with salt and pepper to taste, then serve hot garnished with chopped green onions.
Notes
For added sweetness, consider adding a teaspoon of honey or sugar. Adjust spice levels with red pepper flakes or hot sauce as desired.