Quick Tomato Orzo Soup
A comforting and easy-to-make soup, blending vibrant tomatoes and tender orzo, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking Instructions
- Heat olive oil over medium heat in a large pot.
- Add chopped onion and minced garlic; sauté until soft and translucent, about 3-4 minutes.
- Stir in diced tomatoes and vegetable broth; add dried basil, salt, and pepper.
- Bring to a gentle boil.
- Add orzo pasta and cook according to package instructions, about 8-10 minutes.
- Taste and adjust seasoning if necessary.
- Once orzo is tender, ladle soup into bowls and garnish with fresh parsley. Serve immediately.
Notes
Use fresh ingredients for the best flavor. For leftovers, consider cooking the orzo separately to prevent it from becoming mushy.