Ranger Cookies
Ranger cookies are a delightful blend of oats, chocolate chips, and nuts, offering a unique texture and taste that pleases any sweet tooth.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup chocolate chips
- 1 cup chopped nuts (such as walnuts or pecans)
- 1/2 cup shredded coconut (optional) Can be added for extra flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the oats, chocolate chips, and nuts. If you like, you can add shredded coconut for an extra layer of flavor.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about two inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm or chilled. Can be stacked in a decorative jar for gifting or served alongside ice cream for a delicious treat.