Raspberry Swirl Cookies with Buttery Shortbread
Delightful cookies that combine rich, buttery shortbread with a fruity raspberry swirl, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, at room temperature 2 sticks
- 3/4 cup granulated sugar
- 1 unit egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1/2 tsp baking powder optional
For the Raspberry Swirl
- 1/4 cup raspberry jam or seedless raspberry purée warmed slightly for spreadability
- 1 tbsp sugar optional, if using fresh raspberry purée and sweeter swirl is desired
Instructions
Preparation
- Cream together the room temperature unsalted butter and granulated sugar using an electric mixer for about 3 minutes until light and fluffy.
- Add the egg and vanilla extract, mixing until combined smoothly.
- Gradually incorporate the all-purpose flour, powdered sugar, salt, and optional baking powder into the butter mixture until the dough just comes together.
- If using raspberry jam, warm it slightly in the microwave for easier spreading. If using fresh raspberries, blend them and strain for a smooth purée.
Shaping and Chilling
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Spread a thin layer of raspberry jam or purée across the dough, leaving a half-inch border around the edges.
- Roll the dough into a log or create a marbled effect by swirling the jam into the dough.
- Wrap the dough log in plastic wrap and chill in the refrigerator for at least 1 hour.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough log into rounds about 1/4 inch thick and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container for up to a week, or frozen for longer shelf life. Add powdered sugar before serving for extra sweetness and presentation. Experiment with other fruit flavors.