Red Velvet Cake Inspired White Chocolate Chip Cookies
Delightfully soft cookies that bring the rich flavors of red velvet cake combined with creamy white chocolate chips, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Bring to room temperature
- 1 cup sugar
- 1 large egg at room temperature
- 1 tablespoon vanilla extract
- 1/4 cup buttermilk Can substitute with milk and vinegar
Add-Ins
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened unsalted butter and sugar until light and fluffy.
- Add the egg and vanilla extract, beating until combined. Then mix in the buttermilk.
- If using, add red food coloring to reach your desired hue.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the white chocolate chips.
- Scoop dough onto a lined baking sheet, spacing them 2 inches apart.
Baking
- Bake for 10 to 12 minutes until edges look set; centers should be soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks or freeze for up to three months.