Red Velvet Cookie Bars
Delightful red velvet cookie bars topped with creamy frosting, perfect for any occasion.
Ingredients
For the Cookie Bars
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
For the Cream Cheese Frosting
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract for frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract and red food coloring.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly into the prepared baking pan.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool completely in the pan.
Frosting
- In a mixing bowl, beat cream cheese, powdered sugar, softened butter, and vanilla extract until smooth.
- Once the bars are cool, spread the cream cheese frosting evenly over the top.
- Optionally, add sprinkles or crushed nuts on top of the frosting before cutting into squares.
Notes
For a unique twist, serve with a scoop of vanilla ice cream. Store in an airtight container for up to three days at room temperature, or refrigerate for up to a week. These bars freeze well for up to three months.