Red Velvet Cream Cheese Thumbprint Cookies
Delightful cookies combining the rich flavors of red velvet with a creamy cheesecake filling, perfect for holidays or special gatherings.
Ingredients
For the Cookies
- 1 cup softened butter
- ½ cup packed brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 4 teaspoons red food coloring
- 2 teaspoons cocoa powder
- ½ cup granulated sugar or sanding sugar (for rolling)
For the Cream Cheese Filling
- 4 ounces softened cream cheese
- 1 large egg yolk
- ¼ cup granulated sugar
- ⅛ teaspoon salt
- ¼ teaspoon vanilla extract
Instructions
Prepare the Dough
- Cream together the softened butter and brown sugar in a large mixing bowl using a mixer until light and fluffy.
- Add in the egg yolk and vanilla extract, mixing until fully incorporated.
- In another bowl, combine the all-purpose flour, red food coloring, cocoa powder, and a pinch of salt.
- Gradually add the dry mixture to the butter mixture, blending at low speed until well combined.
Shape the Cookies
- Roll the cookie dough into small balls, about one inch in diameter.
- Roll each ball in granulated or sanding sugar for a sparkling finish and place them on a parchment-lined baking sheet.
Make the Cream Cheese Filling
- In a bowl, combine the softened cream cheese, egg yolk, granulated sugar, salt, and vanilla extract.
- Beat until smooth and creamy, thick enough to hold its shape when piped.
Assemble and Bake
- Preheat the oven to 350°F (175°C).
- Create an indentation in the center of each cookie ball with your thumb and fill with cream cheese filling.
- Bake for about 12-15 minutes or until the edges are slightly golden.
Cool and Serve
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve and enjoy your red velvet cream cheese thumbprint cookies!
Notes
Chill the dough for easier handling if too soft. Do not overbake; monitor closely while in the oven. Customize your filling with chocolate chips or spices. Use quality ingredients for the best flavor.