Roasted Chicken with Garlic and Herbs
A succulent roasted chicken infused with garlic and aromatic herbs, perfect for family dinners or special gatherings.
Ingredients
Main Ingredients
- 1 whole chicken 1 whole chicken (about 4-5 pounds) Opt for a high-quality, free-range chicken for better flavor.
- 4 cloves 4 cloves garlic, minced Fresh garlic for the best flavor.
- 2 tablespoons 2 tablespoons olive oil Helps achieve golden, crispy skin.
- 1 tablespoon 1 tablespoon fresh rosemary, chopped Fresh herbs are vital for flavor.
- 1 tablespoon 1 tablespoon fresh thyme, chopped
- to taste Salt and pepper, to taste
- for serving Lemon wedges Adds freshness to the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper. Mix until it forms a cohesive paste.
- Rub the garlic and herb mixture all over the chicken, including under the skin.
- Tuck the wings underneath the chicken for even cooking.
Cooking
- Place the chicken in the preheated oven and roast for about 1 hour and 20 minutes.
- Monitor the internal temperature, aiming for 165°F (74°C) in the thickest part of the thigh. Cover loosely with aluminum foil if the skin browns too quickly.
Serving
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve with lemon wedges and your choice of sides.
Notes
For the best flavor, consider marinating the chicken a few hours in advance. Store leftovers in an airtight container for up to three days in the refrigerator.