Roasted Red Pepper Alfredo Sauce
A creamy and rich sauce that combines traditional Alfredo with roasted red peppers, offering a deliciously smoky flavor that elevates any pasta dish.
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup roasted red peppers, chopped Use freshly roasted for best flavor.
- 4 tablespoons unsalted butter Do not let butter brown.
- 3 cloves garlic, minced
- Salt and pepper to taste
- Pasta of your choice (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Melt the unsalted butter in a medium saucepan over medium heat, avoiding browning.
- Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Gradually add in the grated Parmesan cheese, stirring continuously until melted.
- Fold in the chopped roasted red peppers.
- Season with salt and pepper to taste.
- Allow the sauce to simmer for an additional 5 to 7 minutes to thicken.
- Toss the sauce with your choice of cooked pasta until well-coated.
- Serve hot, garnished with freshly chopped parsley.
Notes
For added flavor, sprinkle extra Parmesan on top or add crushed red pepper flakes for heat. This sauce pairs well with grilled chicken and sautéed vegetables.