Roasted Sweet Potato Rounds with Honey & Feta
Delightful roasted sweet potato rounds drizzled with honey and topped with creamy feta, creating a perfect balance of savory and sweet flavors. Ideal as an appetizer, side dish, or snack.
Ingredients
For the Sweet Potato Rounds
- 2 large large sweet potatoes, washed and scrubbed Aim for firm and vibrant sweet potatoes.
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
For Topping
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley Or substitute with other fresh herbs like thyme or mint.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Roasting
- Arrange the seasoned sweet potato slices in a single layer on a lined baking sheet, making sure they are spaced out.
- Roast in the preheated oven for 25-30 minutes, turning halfway through.
- Once tender and golden brown, remove from the oven and allow to cool slightly.
Serving
- Arrange the roasted sweet potato rounds on a serving platter.
- Sprinkle crumbled feta cheese over the rounds.
- Drizzle honey over the top and garnish with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature to maintain texture. For variations, consider adding nuts, different cheeses, or spices like cayenne for extra flavor.