Rotisserie Chicken Mushroom Soup
A comforting and hearty dish that combines the flavors of tender chicken, fresh mushrooms, and aromatic vegetables. Perfect for chilly days or quick meals.
Ingredients
For the soup
- 1 whole rotisserie chicken, shredded Use store-bought for convenience.
- 8 oz mushrooms, sliced Your choice of mushrooms.
- 1 large onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth Homemade or store-bought for best flavor.
- 1 tsp dried thyme
- to taste salt
- to taste pepper
Instructions
Preparation
- Begin with a large pot on the stove, heating a splash of olive oil over medium heat.
- Add the diced onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook these ingredients together for about 5 to 7 minutes.
- Once the vegetables are softened, toss in the sliced mushrooms and sauté for about 3 to 4 minutes until they start to release their juices.
- Pour in the chicken broth and bring the mixture to a simmer.
- After the broth reaches a simmer, add the shredded rotisserie chicken and dried thyme. Allow the soup to simmer gently for about 20 minutes.
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls and enjoy it hot.
Notes
Serve with crusty bread or a side salad for a complete meal. For added flavor, sprinkle fresh herbs on top before serving.