Rum-Soaked Fried Pineapple
A delightful dessert featuring crispy, golden fried pineapple rings soaked in rum and served with a creamy dipping sauce.
Ingredients
For the Pineapple
- 8 rings pineapple rings Fresh, ripe pineapple yields the best flavor.
- 1 cup dark rum You can swap with spiced rum for more flavor.
- 1 cup coconut rum
- 1.5 cups all-purpose flour Can substitute with coconut flour for gluten-free.
- 10 oz sweetened coconut flakes
- 2 large eggs Whisk together with coconut milk.
- 0.5 cup coconut milk
- vegetable oil For frying.
For the Dipping Sauce
- 4 oz cream cheese, softened
- 0.5 cup powdered sugar
Instructions
Soaking the Pineapple
- Soak your pineapple rings in a mix of dark rum and coconut rum for at least 1 hour.
- Drain and gently pat dry with a paper towel.
Preparing the Breading Stations
- Set up three shallow bowls: one with all-purpose flour, one with whisked eggs and coconut milk, and one with sweetened coconut flakes.
Coating the Pineapple
- Coat each pineapple ring in flour, then dip in the egg mixture, and finally roll in coconut flakes.
Frying the Pineapple
- Heat vegetable oil to 350°F (175°C) and carefully drop in the coated pineapple rings.
- Fry for about 1 minute on each side until golden brown.
- Remove from oil and drain on paper towels.
Preparing the Dipping Sauce
- Mix softened cream cheese and powdered sugar, adding a splash of reserved rum for flavor.
Notes
Serve fresh for optimal texture. Can keep warm in a low oven if necessary, but will lose some crispiness.