Salsa Verde Chicken with Pepper Jack Cheese
A flavorful dish that combines tender chicken breasts baked in a zesty salsa verde sauce, topped with melty pepper Jack cheese, making it perfect for dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper Jack cheese
- 1 tablespoon olive oil
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the salsa verde and olive oil.
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken in a baking dish.
- Pour the salsa verde mixture over the chicken, ensuring they are well-covered.
Cooking
- Bake the chicken in the preheated oven for about 25-30 minutes, until cooked through (internal temperature of 165°F).
- Sprinkle shredded pepper Jack cheese over the top of each piece.
- Return to the oven and bake for an additional 5-10 minutes until the cheese has melted and is slightly bubbly.
Serving
- Allow the dish to cool slightly before serving.
Notes
Consider marinating the chicken in salsa verde for a few hours for extra flavor. You can experiment with different cheeses for varied flavors.