Salted Caramel Pretzel Bark
A delightful combination of crunchy pretzels, rich caramel, and smooth chocolate makes this salted caramel pretzel bark a perfect sweet and salty treat.
Ingredients
Main Ingredients
- 2 cups pretzels You can use whole or broken pretzels.
- 1 cup chocolate chips Use semi-sweet, dark, or milk chocolate, based on preference.
- 1 cup caramel sauce Store-bought or homemade caramel can be used.
- 1/2 teaspoon sea salt For sprinkling on top.
Instructions
Preparation
- Start by lining a baking sheet with parchment paper.
- Spread the pretzels across the lined baking sheet in a single layer.
Melting and Coating
- In a saucepan over low heat, gently melt the caramel sauce, stirring continuously until smooth.
- Carefully pour the melted caramel over the arranged pretzels and use a spatula to coat them evenly.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until completely melted.
- Drizzle the melted chocolate over the caramel-coated pretzels.
- Sprinkle the sea salt evenly over the melted chocolate while it's still warm.
Chilling and Serving
- Place the baking sheet in the refrigerator to chill for at least 30 minutes.
- Once set, break the bark into pieces and serve.
Notes
Consider adding chopped nuts or using different types of chocolate for variations. Store in an airtight container to maintain freshness.