Savory Cannellini Bean Soup
A delightful and heartwarming dish combining wholesome ingredients, perfect for chilly evenings or a quick lunch.
Ingredients
Main Ingredients
- 1 can cannellini beans, drained and rinsed
- 1 tablespoon olive oil For sautéing vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can diced tomatoes
- 4 cups vegetable broth Use high-quality broth for better flavor
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish Adds freshness and color
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, diced carrots, and diced celery; sauté for 5-7 minutes until tender.
- Stir in minced garlic and cook for another minute.
- Add diced tomatoes and vegetable broth; bring to a gentle simmer.
- Stir in the drained cannellini beans, thyme, basil, salt, and pepper.
- Cook for 15-20 minutes, allowing flavors to meld together.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
The soup is freezer-friendly; store in airtight containers for up to 3-4 days in the refrigerator. For added flavor, consider topping with grated Parmesan cheese or a drizzle of olive oil before serving.