Savory Chicken Bombs
Savory Chicken Bombs are delightful dough pockets filled with juicy chicken, ranch seasoning, and gooey mozzarella cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups diced chicken breast
- 1 tablespoon ranch seasoning
- 1 cup shredded mozzarella cheese
- 1 can biscuit dough or 1 sheet puff pastry Use either based on preferences.
- 2 tablespoons olive oil For brushing.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken breast with ranch seasoning, salt, and pepper.
- If using biscuit dough, separate the dough into individual biscuits. If using puff pastry, roll it out to about ¼ inch thick and cut into circles, approximately 4 inches in diameter.
Assembly
- Place a spoonful of the chicken mixture in the center of each dough circle, topping with a small piece of mozzarella cheese.
- Fold the dough over the filling and pinch the edges to seal them well.
Baking
- Arrange the sealed bombs on a baking sheet lined with parchment paper. Brush the tops with olive oil.
- Bake in the preheated oven for about 15-20 minutes until golden brown and the chicken is cooked through.
- Allow them to cool for a few minutes before serving warm.
Notes
Serve with marinara sauce for dipping or a green salad for balance. For variety, consider BBQ chicken, buffalo chicken, or veggie variations.