Savory Garlic Chicken and Gnocchi Skillet
A quick and delicious one-pan meal combining chicken, gnocchi, and a rich garlic cream sauce, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Can substitute with chicken thighs for juicier flavor.
- 1 package gnocchi Choose from potato, cauliflower, or whole grain gnocchi.
- 3 cloves garlic, minced Freshly minced garlic gives the best flavor.
- 1 cup heavy cream Can substitute with half-and-half or plant-based cream.
- 1 cup chicken broth Use high-quality or homemade broth for better flavor.
- 2 tablespoons olive oil Use good quality olive oil for flavor infusion.
- Salt and pepper to taste Essential for seasoning.
- Fresh parsley, chopped for garnish Adds freshness and color.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken pieces to the skillet and season with salt and pepper. Cook for about 5 to 7 minutes until browned and cooked through, stirring occasionally.
- Sauté the minced garlic for about a minute until fragrant, making sure not to burn it.
- Pour in the chicken broth and bring to a gentle simmer.
- Incorporate the gnocchi, cooking according to package instructions until they float to the top, typically around 3 to 5 minutes.
- Add the heavy cream and stir to combine. Cook for another 2 to 3 minutes until the sauce thickens.
- Garnish with freshly chopped parsley before serving.
Notes
Serve straight from the skillet or in individual bowls. Pair with a light side salad or crusty bread. You can personalize the recipe with vegetable add-ins or different proteins as desired.