Savory Garlic Parmesan Chicken Meatloaf
A delightful twist on the classic meatloaf made with lean ground chicken, flavorful ingredients, and a crispy Parmesan topping, perfect for weeknight dinners or special occasions.
Ingredients
Meatloaf Mixture
- 1 pound Ground Chicken The lean protein base.
- 1 cup Panko Bread Crumbs Provides lightness; gluten-free option available.
- ½ cup Grated Parmesan Cheese For flavor and topping.
- ¼ cup Milk Can be replaced with almond or soy milk.
- 2 large Eggs Acts as a binder.
- 4 cloves Garlic (minced) For robust flavor.
- 1 tablespoon Dried Italian Seasoning Adds depth.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Black Pepper Adjust to taste.
- ¼ cup Fresh Parsley (chopped) Optional for garnish.
- ¼ cup Chicken Broth Keeps the meatloaf moist.
- 2 tablespoons Butter (melted) Use olive oil for a healthier option.
- 1 tablespoon Garlic Powder Flavor enhancer.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine ground chicken with panko bread crumbs.
- Add grated Parmesan cheese, milk, eggs, minced garlic, dried Italian seasoning, salt, black pepper, and garlic powder.
- Gently mix everything together until just combined, avoiding overmixing.
- Pour in chicken broth and mix gently once more.
- Transfer mixture to the prepared loaf pan and smooth the top.
- Drizzle melted butter over the top.
Baking
- Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 165°F (75°C).
- For extra flavor, scatter additional Parmesan cheese on top during the last 10 minutes of baking.
Serving
- Allow meatloaf to rest for 10 minutes before slicing.
- Slice into thick pieces and serve with favorite sides such as creamy mashed potatoes or roasted vegetables.
- Garnish with freshly chopped parsley and serve with extra grated Parmesan on the side.
Notes
Leftovers can be transformed into sandwiches. Consider adding chopped onions or bell peppers for extra flavor.