Savory Homemade Chili
A comforting and hearty chili recipe packed with robust flavors and customizable options, perfect for a quick dinner or cozy gathering.
Ingredients
Chili Base
- 1 lb ground beef or turkey Choose preferred meat
- 1 medium onion, diced Adds flavor
- 2 cloves garlic, minced Enhances aroma
- 1 can diced tomatoes (14.5 oz) Provides moisture
- 1 can tomato paste (6 oz) Thickens the chili
- 1 can kidney beans (15 oz), drained and rinsed Add protein
- 1 can black beans (15 oz), drained and rinsed Add protein
- 2 cups beef or chicken broth Base liquid
Spices and Seasoning
- 2 tablespoons chili powder Adjust to spice preference
- 1 teaspoon cumin Adds depth
- to taste Salt and pepper Essential seasoning
Optional Toppings
- to taste shredded cheese For garnish
- to taste sour cream For garnish
- to taste green onions For garnish
Instructions
Preparation
- Start by placing a large pot over medium heat. Add the ground beef or turkey and brown for about 5 to 7 minutes, breaking it apart with a spatula. Drain any excess fat.
- Add the diced onion and minced garlic, stirring until the onion becomes translucent.
Cooking
- Pour in the diced tomatoes and tomato paste, then add the kidney beans, black beans, broth, chili powder, cumin, salt, and pepper. Stir until well combined.
- Increase the heat to bring the pot to a rolling boil, then reduce to a simmer.
- Cover partially and simmer for at least 30 minutes, stirring occasionally. Adjust seasoning as needed.
Serving
- Serve hot, adding desired toppings like shredded cheese, sour cream, or green onions.
Notes
Chili can be customized by using different types of meat or beans and adjusting spice levels. Letting the chili rest enhances flavor.