Scallion Chicken
A quick and satisfying Asian dish featuring tender chicken thighs marinated in soy sauce and oyster sauce, paired with fresh scallions for a delightful crunch.
Ingredients
Main Ingredients
- 400 g Chicken thighs (cut into small pieces)
- 2 cups Scallion (chopped) Separate white parts from green parts
- 4 tablespoons Oil For frying
- 2 tablespoons Soy sauce
- ½ tablespoon Dark soy sauce
- ½ tablespoon Oyster sauce
- ½ teaspoon Black pepper powder Adjust to taste
- 2 tablespoons Corn starch
Instructions
Preparation
- In a medium-sized bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch. Mix well to coat the chicken.
- Let the chicken marinate for about 10 minutes.
- Chop the scallions finely, separating the white parts from the green parts.
Cooking
- Heat oil in a non-stick pan over medium heat.
- Add the marinated chicken pieces in a single layer and pan-fry for 6 to 8 minutes, or until cooked through.
- Once the chicken is cooked, add the white parts of the scallions and let them simmer for 2 to 3 minutes until softened.
- Finally, toss in the green parts of the scallions and stir for 10 to 20 seconds.
Serving
- Serve hot, optionally garnished with extra scallions or black pepper.
- Pair with steamed rice or noodles.
Notes
For a spicier version, consider adding red pepper flakes during cooking. You can also enhance the flavor with a splash of lemon or lime juice before serving.