Sea Salt Chocolate Chip Cookies
Deliciously balanced Sea Salt Chocolate Chip Cookies featuring rich chocolate and a hint of savory salt, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 2 cups semi-sweet chocolate chips Feel free to experiment with different types.
- Flaky sea salt for sprinkling Sprinkle on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle a pinch of flaky sea salt on each cookie before baking.
Baking
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
To enhance flavor, consider chilling your dough for 30 minutes before baking. Store in an airtight container at room temperature for up to a week.