Seven Layer Mexican Dip
A colorful and flavorful layered dip featuring refried beans, sour cream, guacamole, salsa, shredded cheese, tomatoes, olives, and green onions, perfect for entertaining or movie nights.
Ingredients
Base Layers
- 1 can refried beans This forms the base layer and adds a creamy texture.
- 1 cup sour cream This layer brings an enjoyable tanginess to the dip.
- 1 cup guacamole Nothing beats the smooth and rich flavor of guacamole.
Toppings
- 1 cup salsa A spicy kick and freshness come from this layer.
- 1 cup shredded cheese (cheddar or Mexican blend) It adds a delightful meltiness and cheesiness.
- 1/2 cup chopped tomatoes For a fresh, juicy element.
- 1/4 cup sliced olives They provide a briny contrast that perfectly balances the flavors.
- 1/4 cup green onions, chopped These add a mild onion flavor and a pop of color.
Instructions
Preparation
- Gather all your ingredients and choose a clear glass dish for serving.
- Open the can of refried beans and spread them evenly across the bottom of your glass dish.
- Layer the cup of sour cream over the beans, ensuring it covers them completely.
- Spoon the guacamole gently on top of the sour cream layer.
- Scoop the salsa onto the guacamole layer and spread it evenly.
- Sprinkle the shredded cheese generously over the salsa.
- Add the chopped tomatoes, sliced olives, and green onions as colorful toppings.
Serving
- Serve your Seven Layer Mexican Dip with a side of crispy tortilla chips for dipping.
Notes
Chill the dip in the refrigerator for at least an hour before serving. Customize the layers as per your preference, and consider adding extra toppings for personalization.