Skillet Bang Bang Chicken Thighs
Skillet Bang Bang Chicken Thighs bring a delightful explosion of flavor to your dinner table with minimal effort, combining tender chicken with a creamy, spicy sauce that's perfect for busy weeknights.
Ingredients
Chicken Thighs
- 4 pieces chicken thighs Bone-in, skin-on recommended for juiciness.
Sauce Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust to taste for desired spiciness.
- 1 tablespoon soy sauce
- Salt and pepper To taste.
Cooking Medium
- 2 tablespoons vegetable oil For frying.
Serving Suggestions
- Cooked rice or noodles For serving.
Instructions
Preparation
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and soy sauce until smooth and creamy. Adjust spiciness to taste.
Cooking Chicken
- Season the chicken thighs with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Place the seasoned chicken thighs in the pan and sear for about 5 to 7 minutes on each side until golden brown and cooked through.
- Lower the heat to medium and pour the prepared sauce over the chicken thighs.
- Cook for an additional 2 to 3 minutes, allowing the sauce to warm and cling to the chicken.
- Remove from heat and serve.
Notes
For serving, garnish with chopped green onions or sesame seeds. Let the chicken rest for a few minutes after cooking to redistribute juices.