Skillet Ravioli Lasagna
Skillet Ravioli Lasagna offers a quick, delicious twist on traditional lasagna, blending comforting flavors with one-pan convenience for easy weeknight meals.
Ingredients
Main Ingredients
- 2 cups ravioli (fresh or frozen) Use your favorite flavor or type.
- 24 oz jar of marinara sauce Store-bought or homemade.
- 1 cup ricotta cheese Adds creaminess.
- 2 cups shredded mozzarella cheese For topping; optional to increase quantity for a cheesier lasagna.
- 1/2 cup grated Parmesan cheese For topping.
- 1 teaspoon Italian seasoning Enhances flavor.
- 1 tablespoon olive oil For cooking.
- to taste Salt and pepper For seasoning.
Instructions
Cooking the Ravioli
- Heat the olive oil in a large skillet over medium heat.
- Add the ravioli to the skillet and cook for about 2 to 3 minutes until they begin to brown slightly.
Combining Ingredients
- Pour the marinara sauce over the ravioli, ensuring they are well coated.
- Dollop the ricotta cheese on top.
- Sprinkle the Italian seasoning and generously add salt and pepper to taste.
- Top with shredded mozzarella and grated Parmesan.
Simmering
- Cover the skillet with a lid and simmer on low heat for about 10 to 15 minutes until the cheese is melted and bubbly.
Serving
- Dish out portions of your Skillet Ravioli Lasagna hot and enjoy.
Notes
Serve with a side salad or garlic bread. Garnish with fresh basil or additional Parmesan if desired.