Sloppy Joe Casserole
A delicious and nostalgic dish that combines the classic flavors of Sloppy Joes with hearty pasta and gooey cheese, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt and pepper, to taste
- 8 ounces pasta (elbow macaroni or similar), cooked and drained
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a sizable baking dish.
- In a large skillet over medium-high heat, heat olive oil.
- Add ground beef, chopped onion, and bell pepper; cook until beef is browned and vegetables are softened (about 5-7 minutes).
- Drain excess fat from the skillet, then add minced garlic and cook for an additional minute.
- Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper; let simmer for about 10 minutes.
- Cook pasta according to package instructions, then drain.
- Combine sauce with cooked pasta in the prepared baking dish.
- Sprinkle shredded cheddar cheese evenly over the casserole.
- Bake in the oven for 20-25 minutes until cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
Notes
Garnish with fresh herbs like parsley or chives for added flavor. Serve with side dishes like a green salad or steamed vegetables.