Slow Cooker Cajun Potato Soup
A creamy, hearty soup filled with flavorful Cajun spices, tender potatoes, and savory sausage, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds potatoes, diced Russet or Yukon Gold potatoes are recommended.
- 1 pound andouille sausage, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Use low-sodium if preferred.
- 1 cup heavy cream Can substitute with half-and-half or a non-dairy alternative.
- 1 tablespoon Cajun seasoning Adjust according to spice preference.
- to taste Salt and pepper
- for garnish Chopped green onions Add just before serving.
Instructions
Preparation
- Dice the potatoes into bite-sized pieces.
- Chop the onion and mince the garlic.
Cooking
- Combine all ingredients in the slow cooker: potatoes, sausage, onion, garlic, Cajun seasoning.
- Pour in the chicken broth to cover all ingredients.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- After cooking, check the potatoes for tenderness.
- Stir in the heavy cream and season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and garnish with chopped green onions.
- Serve with crusty bread or crackers.
Notes
For variations, consider adding other vegetables or adjusting the spice level to your preference. Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for longer storage.