Slow Cooker Creamy Garlic Beef Pasta
A hearty and comforting pasta dish made with tender beef, rich cream, and aromatic garlic, all cooked effortlessly in a slow cooker.
Ingredients
Beef and Sauce Ingredients
- 1 pound beef (cut into bite-sized pieces) Opt for chuck roast for best results.
- 3 cloves garlic (minced) Freshly minced for best flavor.
- 1 cup beef broth
- 1 cup heavy cream Can substitute with Greek yogurt for a lighter option.
- 1 cup grated Parmesan cheese
Pasta and Garnish
- 8 ounces pasta (like fettuccine or penne) Cook according to package instructions.
- to taste Salt and pepper Adjust based on personal preference.
- to taste Chopped parsley (for garnish) Adds flavor and color.
Instructions
Preparation
- Cut your beef into bite-sized pieces, ensuring they are uniform for even cooking.
- Mince the garlic cloves.
Cooking in Slow Cooker
- Combine beef pieces and minced garlic in the slow cooker and pour in the beef broth.
- Cover the slow cooker and cook on low for 6-8 hours.
- About 30 minutes before serving, add heavy cream and grated Parmesan cheese, stirring gently.
Pasta Preparation
- While the beef and sauce are finishing up, boil water and cook the pasta until al dente according to package instructions.
- Drain the pasta and add it to the slow cooker, mixing until evenly coated with the sauce.
Finishing Touches
- Season to taste with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
This recipe is versatile—consider adding vegetables like peas or bell peppers for extra nutrition. You can also use chicken or turkey as protein alternatives.