Smoked Chicken Thighs
Juicy and tender smoked chicken thighs infused with rich flavors, perfect for any occasion.
Ingredients
For the spice rub
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Main ingredient
- 4 pieces chicken thighs Bone-in, skin-on for better flavor
Instructions
Preparation
- Preheat your smoker to a steady 225°F (107°C).
- In a medium-sized bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to form a thick paste.
- Rub the spice mixture thoroughly all over the chicken thighs to coat them completely.
Smoking the Chicken
- Place the seasoned chicken thighs directly on the smoker racks.
- Close the lid and let the thighs smoke for about 2 hours until they reach an internal temperature of 165°F (74°C).
Resting
- Once cooked, remove the chicken from the smoker and let it rest for a few minutes before slicing.
Notes
Pair smoked chicken thighs with sides like coleslaw or grilled vegetables. For added flavor, try garnishing with fresh herbs.