Smothered Green Chili Burritos
A delicious fusion of seasoned ground beef, zesty green chilies, and melted cheese wrapped in soft tortillas, perfect for weeknight dinners or family gatherings.
Ingredients
Filling Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 can (4 ounces) diced green chilies
- 1 can (10 ounces) red enchilada sauce
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 flour tortillas
- 1/4 cup chopped fresh cilantro
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for about 3 to 4 minutes until soft and translucent.
- Add minced garlic and sauté for another 30 seconds.
- Introduce the ground beef, breaking it apart, and cook until browned, about 6 to 7 minutes.
- Sprinkle in cumin, chili powder, paprika, oregano, salt, black pepper, and crushed red pepper flakes; stir well.
- Pour in the diced green chilies and red enchilada sauce, mix thoroughly, and simmer for approximately 5 minutes.
- Fold in the sour cream and remove from heat.
Assembly
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Lay a tortilla flat and spoon about 1/4 cup of the beef mixture into the center.
- Sprinkle some cheddar and Monterey Jack cheese on top of the beef filling.
- Roll up the tortilla, tucking in the sides to secure the filling, and place seam-side down in the baking dish.
- Pour any remaining beef mixture over the top and sprinkle with remaining cheese.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Uncover and bake for an additional 5 to 10 minutes until cheese is melted and bubbly.
Serving
- Allow burritos to cool for a few minutes before garnishing with fresh chopped cilantro.
- Serve on a large platter with sides like guacamole, salsa, and sour cream.
Notes
Choose fresh ingredients for the best flavor. Adjust spice levels and feel free to personalize your filling for different dietary preferences. Allow burritos to rest before serving for better flavor.