Snickerdoodle Cobbler
A warm, comforting dessert that combines the classic flavors of snickerdoodle cookies in an innovative cobbler format.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Pour in the melted butter and mix thoroughly.
- Add the milk and vanilla extract, stirring until just combined.
Baking
- Pour the batter into a greased 9x13 inch baking dish.
- In a separate bowl, mix the brown sugar and ground cinnamon, then sprinkle over the top of the batter.
- Carefully pour one cup of water over the top without stirring.
- Bake for about 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- Allow the cobbler to cool slightly before serving.
- Serve warm slices with a scoop of vanilla ice cream and a dusting of cinnamon or powdered sugar.
Notes
Leftovers can be stored in the refrigerator for 3 to 5 days. You can rewarm slices in the microwave or the oven. Consider adding a drizzle of caramel sauce or chopped nuts for additional flavor.