Snickers Cookie Bars
Delicious and chewy cookie bars that combine the flavors of Snickers candy, chocolate chips, and buttery cookie dough for a perfect treat.
Ingredients
For the cookie base
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup brown sugar Packed.
- 1/2 cup granulated sugar
- 2 large eggs At room temperature.
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chopped Snickers bars Chop bars into small pieces.
- 1 cup chocolate chips Feel free to customize with more chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar.
- Cream the mixture with a hand mixer or whisk until smooth and fluffy.
- Add the eggs one at a time and stir in vanilla extract.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped Snickers bars and chocolate chips.
Baking
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, until golden brown. Check doneness with a toothpick.
- Cool in the pan before transferring to a wire rack to cool completely.
- Slice into bars once cooled.
Notes
For best results, use room temperature ingredients. Customize with various add-ins like nuts or different chocolate types.