Sour Cream and Onion Chicken
A creamy and savory chicken dish that combines sour cream and onion flavors, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose high-quality, organic or free-range for best flavor.
- 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
- 1 packet onion soup mix
- 1 tablespoon olive oil For searing the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (your choice) Cheddar or mozzarella recommended.
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the sour cream and onion soup mix until smooth. This will be your sauce.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Searing
- Add the chicken to the skillet and sear for about 4–5 minutes on each side, or until golden brown.
Baking
- Transfer the chicken to a baking dish and pour the sour cream mixture evenly over it.
- Sprinkle the shredded cheese on top of the sour cream mixture.
- Bake the chicken for 25–30 minutes or until cooked through and no longer pink in the center.
- Let it sit for a few minutes before serving. Garnish with fresh parsley.
Notes
Serve with fluffy mashed potatoes, steamed vegetables, or a side salad. For added flavor, consider using fresh herbs or spices.