Sourdough Sugar Cookies
Sourdough sugar cookies combine the classic taste of sweet treats with the delightful tang of sourdough, creating a chewy texture and slightly crisp edge, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup active sourdough starter
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or your favorite mix-ins Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the sourdough starter, eggs, and vanilla extract to the mixture. Beat until combined and smooth.
- In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending until just combined.
- If using, fold in your chocolate chips or preferred mix-ins.
- Using a cookie scoop or tablespoon, drop dollops of dough onto your prepared baking sheets, leaving enough space between each cookie.
Baking
- Bake in preheated oven for 10 to 12 minutes, or until the edges turn slightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a thicker cookie, chill the dough for at least 30 minutes before baking. Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in an airtight container for up to three months.