Southern Banana Cobbler
A warm, sweet dessert that perfectly marries the comforting flavors of ripe bananas with a tender, cake-like base, embodying Southern hospitality.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Fruits and Spices
- 4 pieces ripe bananas, sliced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional) Use if desired for added warmth
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. Stir until well mixed.
- Add melted butter, milk, and vanilla extract to the dry ingredients and mix until just combined.
- Grease a 9x13 inch baking dish with non-stick cooking spray or butter.
- Pour the batter evenly into the prepared dish, covering the bottom completely.
- Arrange sliced bananas evenly on top of the batter.
- In a small bowl, mix cinnamon and nutmeg, then sprinkle this mixture over the bananas.
Baking
- Place the baking dish in the preheated oven and bake for about 45-50 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Let the cobbler cool slightly before serving.
Notes
Serve warm, with a scoop of vanilla ice cream or whipped cream. Consider dusting with powdered sugar or drizzling caramel sauce for added sweetness. For a crunch, add chopped nuts to the batter.