Spicy Salmon Bowl
A delightful dish combining juicy salmon with fresh vegetables, topped with a spicy mayo for a nourishing meal perfect for any weeknight dinner.
Ingredients
For the Salmon and Marinade
- 4 pieces salmon fillets (about 6 ounces each) Choose high-quality, fresh salmon.
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha Adjust based on spice preference.
For the Slaw
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 pieces green onions, sliced
For the Spicy Mayo
- ½ cup mayonnaise
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
For Serving
- 2 cups cooked rice Can use white, brown, wild rice, or cauliflower rice.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine soy sauce, honey, and sriracha to create a marinade.
- Coat the salmon fillets in the marinade and allow to marinate for 15 minutes.
- Prepare the slaw by shredding the cabbage and carrots, then mix in the sliced green onions.
- In a small bowl, mix mayonnaise, rice vinegar, and sesame oil to make the spicy mayo.
Cooking
- Place the marinated salmon on a baking sheet lined with parchment paper and bake for 15 to 20 minutes until cooked through.
- Prepare your cooked rice according to the package instructions.
Assembly
- Assemble the bowls with a scoop of warm rice, topped with baked salmon, Asian slaw, and a drizzle of spicy mayo.
Notes
Best served warm. Add lime wedges for extra zest. Customize slaw by adding other vegetables or adjust spice levels in the mayo.