Spicy Salmon Sushi Bake
A delightful twist on traditional sushi, the Spicy Salmon Sushi Bake combines tender sushi rice, savory salmon, and a spicy mayonnaise sauce in a comforting casserole form.
Ingredients
For the sushi rice
- 2 cups sushi rice (uncooked) Rinse until water runs clear.
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar For flavoring the rice.
- 1 teaspoon salt
For the salmon mix
- 1 lb fresh salmon fillet (skinless and diced) Use sushi-grade salmon for best results.
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce Adjust to taste.
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped) Plus extra for garnish.
For assembly
- 1 sheet nori (cut into small strips)
- to taste Tobiko Optional for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear, then combine it with 2.5 cups of water and cook according to package instructions.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
- Once the rice is cooked, gently fluff it and fold in the vinegar mixture. Allow to cool slightly.
Mixing
- In a bowl, mix the diced salmon with mayonnaise, Sriracha sauce, sesame oil, and chopped green onions until well combined.
Assembly and Baking
- Spread the sushi rice evenly in the bottom of a baking dish.
- Gently spread the salmon mixture on top of the rice.
- Bake for 25-30 minutes until the salmon is cooked through and the top is slightly golden.
Serving
- Let the dish cool slightly, then garnish with extra green onions, nori strips, and tobiko before serving.
Notes
Use high-quality salmon for best flavor. Adjust Sriracha for desired spice level. You can prepare components in advance to save time.