Steak Cheese Rice
A hearty dish that combines seasoned steak, creamy queso cheese, and fluffy rice for a satisfying meal.
Ingredients
Main Ingredients
- 450 g flank or sirloin steak
- 1 tsp paprika
- to taste Salt and pepper
- 2 tsp ground cumin
- 1 cup cooked rice
- 1 cup queso cheese
Optional Toppings
- salsa
- avocado
- cilantro
Instructions
Preparation
- In a small bowl, mix together the paprika, ground cumin, salt, and pepper. Rub this mixture generously over the steak.
- Allow the steak to absorb the flavors while you prepare your skillet.
Cooking
- Heat a skillet over medium-high heat. Once hot, carefully place the seasoned steak into the skillet.
- Sear the steak for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for a few minutes.
- Add the cooked rice to the same skillet, stirring thoroughly to coat it with the savory drippings.
- Slice the rested steak into thin strips.
Assembly
- Place a portion of flavored rice on a plate and top with sliced steak.
- Drizzle warm queso cheese over the steak and rice.
- Add optional toppings like salsa, diced avocado, or chopped cilantro.
- Serve immediately while hot.
Notes
Always let your steak rest before slicing to retain juices. Customize toppings as desired.