Steak Cheese Rice
A delightful dish combining seasoned steak with creamy, cheesy rice that's perfect for any occasion.
Ingredients
For the steak
- 450 g flank or sirloin steak Choose high-quality cuts for best flavor.
- 1 tsp paprika
- to taste Salt and pepper Season to preference.
- 2 tsp ground cumin
- 1 tbsp olive oil For cooking the steak.
For the cheesy rice
- 1 cup cooked rice You can use white, brown rice, or quinoa for a healthier option.
- 1 cup queso cheese Opt for a creamy cheese that melts well.
- to taste Chopped cilantro for garnish Enhances flavor and presentation.
Instructions
Preparation
- Season the flank or sirloin steak with paprika, salt, pepper, and ground cumin, coating evenly.
Cooking the Steak
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the seasoned steak for 4-5 minutes on each side until a nice brown crust forms, adjusting time according to doneness preference.
- Remove the steak from the skillet and let it rest for a few minutes to allow juices to redistribute.
Making Cheesy Rice
- In the same skillet, add the cooked rice and stir gently to warm it.
- Mix in the queso cheese and stir until it melts completely, forming a creamy rice base.
Serving
- Slice the rested steak against the grain and place it atop the cheesy rice.
- Garnish with chopped cilantro for added flavor and color.
Notes
Experiment with garnishes like avocado slices, fresh lime wedges, or pickled onions. Store leftovers in airtight containers in the refrigerator for 3-4 days.