Steakhouse Parmesan Chicken
Experience a delicious, restaurant-quality chicken dish with crispy Parmesan coating and juicy interior, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Pound to an even thickness for uniform cooking.
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 2 large eggs Beaten for coating.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- as needed tablespoons Olive oil For frying.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs until fully blended.
- Coat each chicken breast in the beaten eggs.
- Press the egg-coated chicken into the Parmesan mixture, ensuring good coverage.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the coated chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the browned chicken to a baking dish and bake for an additional 15-20 minutes.
- Ensure the internal temperature reaches 165°F (74°C) before serving.
Serving
- Allow the chicken to rest for a few minutes before serving.
- Serve with mixed greens, mashed potatoes, or roasted vegetables.
Notes
Pounding the chicken helps it cook evenly. Control the oil temperature to avoid greasy breading. Allow the chicken to rest after baking.