Sticky Garlic Chicken Noodles
A comforting and flavorful dish combining tender chicken with a rich sticky sauce made from soy sauce, honey, and garlic, tossed together with perfectly cooked noodles.
Ingredients
For the Sauce
- 1/4 cup soy sauce Use low sodium for a healthier option.
- 3 tbsp honey Adjust sweetness to taste.
- 4 cloves garlic, minced Fresh garlic works best.
- 1 tsp grated ginger Fresh ginger enhances the flavor.
- 1/2 tsp red chili flakes Optional for a hint of spice.
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces Thighs offer more moisture.
- 2 tbsp cornstarch For coating the chicken to achieve a crispy texture.
- 2 tbsp vegetable oil For cooking the chicken.
For the Noodles
- 8 oz noodles (rice or egg noodles) Cook according to package instructions.
- 1 tsp sesame seeds Optional for garnish.
Instructions
Preparation
- In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
- Toss the bite-sized pieces of chicken in cornstarch until evenly coated.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken pieces and cook for about 6 to 8 minutes until golden brown and fully cooked.
- Pour the prepared sauce over the chicken and allow to simmer for 2 to 3 minutes until it thickens.
- Meanwhile, cook the noodles according to package instructions, drain, and set aside.
Assembly
- Add the cooked noodles to the skillet with the sticky chicken and toss to combine.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Store leftovers in an airtight container for up to 3-4 days. Reheat gently and add a splash of water if the sauce thickens.