Strawberries with Cream
A refreshing and indulgent dessert combining luscious strawberries with a rich, creamy mixture, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Use ripe, bright red strawberries for the best flavor.
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1/4 cup cream cheese (optional) Softened for easier mixing.
- to taste Mint leaves for garnish (optional) Adds freshness and color.
Instructions
Preparation
- Gather your ingredients and rinse the strawberries under cool water, hull them, and slice them into bite-sized pieces.
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until well combined and slightly thickened.
- If using cream cheese, add it to the mixture and continue whisking until smooth.
- Gently fold in the sliced strawberries, ensuring they are evenly coated with the cream.
- Place the mixture in the refrigerator and chill for about 30 minutes.
- Serve into bowls and garnish with mint leaves if desired.
Notes
For a different experience, consider serving with toppings like crushed cookies, granola, or chocolate shavings. Best served soon after mixing for optimal freshness.