Strawberry Cake Mix Chocolate Chip Cookies
A delightful twist on traditional cookies, these vibrant treats combine strawberry sweetness with gooey chocolate chips for a flavorful and visually appealing dessert.
Ingredients
Main Ingredients
- 1 box strawberry cake mix
- ½ cup vegetable oil Can substitute with melted butter or coconut oil.
- 2 large eggs
- 1 cup mini chocolate chips Use high-quality chocolate chips for best flavor.
- 1 teaspoon vanilla extract Add a teaspoon of strawberry extract for extra flavor.
- ¼ cup powdered sugar For rolling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until well mixed and smooth.
- Gently fold in the mini chocolate chips and vanilla extract. Avoid overmixing.
- Scoop tablespoon-sized portions of the dough and roll them into balls, then roll each in powdered sugar.
- Arrange the dough balls on a baking sheet lined with parchment paper.
Baking
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set and the tops show slight cracks.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
To store, keep cookies in an airtight container at room temperature for a few days or freeze for longer storage. Reheat in the microwave for 10-15 seconds if desired.