Strawberry Cheesecake Protein Balls
Enjoy the delightful balance of creamy cheesecake flavor and the sweetness of strawberries with these protein-packed bites, perfect as a snack, dessert, or breakfast on the go.
Ingredients
Dry Ingredients
- ½ cup rolled oats Add a hearty base
- 1 cup almond flour Provides a nutty flavor
- 2 scoops vanilla protein powder Boosts the protein content
Wet and Flavor Ingredients
- ¼ cup cream cheese, softened Gives a rich and creamy texture
- ¼ cup freeze-dried strawberries, crushed Adds fruity flavor
- 2 tbsp honey or maple syrup Sweetens the protein balls
- 1 tsp vanilla extract Enhances flavor
- 1–2 tbsp milk (as needed) To adjust the consistency
Instructions
Preparation
- Combine the rolled oats, almond flour, and vanilla protein powder in a mixing bowl and stir together until well combined.
- Add the softened cream cheese to the dry mixture and mix until fully integrated.
- Incorporate the crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract, stirring until everything is well combined.
- Check the mixture's consistency and add milk one tablespoon at a time until smooth and moldable.
Forming
- Scoop out portions of the mixture and roll them into balls about 1 inch in diameter.
- Place the rolled balls on a plate lined with parchment paper.
Chilling
- Chill the rolled balls in the refrigerator for at least 30 minutes to enhance firmness.
Notes
For presentation, consider garnishing with crushed freeze-dried strawberries or serving with fresh strawberries. Store in an airtight container in the refrigerator for 5-7 days or freeze them for up to 3 months.