Strawberry Cheesecake Stuffed Cookies
Delight in soft, chewy cookies stuffed with a creamy strawberry cheesecake filling, blending two beloved desserts into one irresistible treat.
Ingredients
Cookie Dough Ingredients
- ½ cup unsalted butter, softened Make sure butter is properly softened for the best texture.
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup freeze-dried strawberries, crushed Add delightful fruity notes.
Cheesecake Filling Ingredients
- 4 oz cream cheese, softened Essential for the cheesecake flavor.
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup strawberry jam or puree
Instructions
Prepare the Cheesecake Filling
- In a small bowl, whisk together softened cream cheese, 2 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract. Add in the strawberry jam or puree and mix until smooth. Cover and refrigerate to firm up.
Make the Cookie Dough
- In a large mixing bowl, beat together the softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar until light and fluffy.
- Add in the large egg and 1 teaspoon of vanilla extract, mixing until well combined.
- In another bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until a soft dough forms.
- Gently fold in the crushed freeze-dried strawberries.
Chill the Dough
- Cover the dough and refrigerate for about 30 minutes to thicken.
Shape and Bake the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 tablespoon of dough, flatten it, and place ½ teaspoon of the cheesecake filling in the center. Cover with another tablespoon of dough, seal the edges, and roll into a ball.
- Arrange on the baking sheet and bake for 12 to 15 minutes or until edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For the best results, ensure your butter is softened, and be gentle when folding in strawberries. Avoid overbaking for a chewy texture. You can also experiment with different fruit jams or add chocolate chips for a twist.