Preheat your oven to 350°F (175°C).

In a bowl, crush the Golden Oreos and mix them with the melted butter and Jello powder. Spread the mixture on a plate to cool.

In a mixing bowl, cream together the softened butter, white sugar, and brown sugar until fluffy.

Add the eggs one at a time, fully incorporating each before the next.

Mix in the strawberry extract and food coloring.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually combine the dry ingredients with the wet ingredients, stirring just until fully incorporated.

Scoop out portions of dough, roll into balls, and coat each ball in the Oreo mixture.

Place on a parchment-lined baking sheet, leaving space for spreading.

Bake for 8 minutes. Then sprinkle more Oreo topping on each cookie and bake for an additional 4 minutes.

Let cool on a wire rack.