Strawberry Sugar Cookies
Delightful strawberry sugar cookies that combine sweetness with fruity goodness, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup fresh strawberries, mashed Use ripe strawberries for best flavor.
For Serving (Optional)
- Powdered sugar for dusting Optional for decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well until fully incorporated.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until combined.
- Fold in the mashed strawberries until evenly distributed throughout the dough.
Baking
- Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheets, allowing space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges start to turn golden brown.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be elevated with powdered sugar dusting or a simple glaze. Serve them with fresh strawberries or whipped cream for an extra treat.