Street Corn Chicken Casserole
A comforting and flavorful casserole featuring juicy shredded chicken, creamy cheeses, and sweet corn, perfect for busy weeknights and potlucks.
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded
- 1 can sweet corn, drained
- 1 cup cream cheese Softened for easier mixing
- 1 cup shredded cheddar cheese For topping
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- to taste Salt and pepper
- 1/2 cup chopped green onions For added flavor and garnish
- 1/2 cup crushed tortilla chips (optional for topping) Adds crunch on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, drained sweet corn, cream cheese, and sour cream. Mix well.
- Add chili powder, cumin, salt, and pepper. Stir thoroughly.
- Fold in chopped green onions.
- Pour the mixture into a greased casserole dish and spread evenly.
- Sprinkle the top with shredded cheddar cheese and crushed tortilla chips if using.
Baking
- Place the casserole in the oven and bake for 25-30 minutes, or until bubbly and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For convenience, consider using rotisserie chicken. Customize spices and add vegetables for extra nutrition. You can prepare this dish ahead of time.