Sweet Berry Loaf Delight
A moist and tender loaf filled with juicy berries, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup sugar
- 1/2 cup butter, softened Make sure it's at room temperature
- 1/2 cup milk
- 2 large eggs Best at room temperature
- 1 teaspoon vanilla extract
Berries
- 1 cup mixed berries (such as blueberries, raspberries, or strawberries) Fresh or thawed frozen berries
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or baking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Stir in the vanilla extract and milk until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the mixed berries.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
Baking
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar or spread a little butter on each slice. Pairs well with tea or coffee.