Sweet Chili Chicken
A delightful dish that perfectly combines savory chicken with sweet and tangy chili sauce, making it a quick and satisfying meal.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 1/2 cup sweet chili sauce Adjust for sweetness preference
- 2 tablespoons soy sauce Can be low-sodium if preferred
- 1 tablespoon olive oil For cooking the chicken
Vegetables
- 1 piece bell pepper, sliced Any color bell pepper will work
- 1 piece onion, sliced Yellow or white onion preferred
Seasoning
- Salt and pepper To taste
For Serving
- 2 cups cooked rice For serving
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
Cooking
- Add the seasoned chicken breasts to the skillet and cook for about 5 to 7 minutes on each side until golden brown.
- Ensure the internal temperature reaches 165°F.
- Add the sliced bell pepper and onion to the skillet and cook until they soften.
- Pour the sweet chili sauce and soy sauce over the chicken and vegetables, stirring to combine.
- Allow the mixture to simmer for an additional 5 minutes.
- Serve hot over a bed of cooked rice.
Notes
For added flavor, consider marinating the chicken in sweet chili and soy sauce before cooking. You can also adjust the sweetness of the dish according to your preference.