Sweet Chili Chicken and Green Bean Stir Fry
A quick and healthy stir-fry featuring tender chicken breast and crisp green beans coated in a sweet and spicy sauce.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced Ensure uniform slices for even cooking.
- 2 cups green beans, trimmed Use fresh for best flavor.
- 2 tablespoons sweet chili sauce Adjust according to spice preference.
- 2 tablespoons soy sauce Low sodium option can be used.
- 1 tablespoon vegetable oil For cooking.
- 2 cloves garlic, minced Fresh garlic adds great flavor.
- Salt and pepper to taste To season.
- Cooked rice or noodles for serving Pair with jasmine rice, brown rice, or rice noodles.
Instructions
Cooking
- Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
- Add the sliced chicken breast and sauté for about 5 to 7 minutes until golden brown and cooked through.
- Add minced garlic to the wok and stir for about 30 seconds.
- Toss in the trimmed green beans and stir for an additional 3 to 4 minutes until they are tender-crisp.
- Pour in the sweet chili sauce and soy sauce, mixing everything together for about 2 minutes.
- Adjust seasoning with salt and pepper as needed.
- Serve hot over rice or noodles, adding a garnish of sesame seeds or sliced green onions if desired.
Notes
For a vegetarian option, replace chicken with tofu or tempeh. Feel free to add other vegetables like bell peppers or carrots for added crunch. Adjust the sauces as per your taste.